Germination Time!

The barley steeped for slightly over 41 hours. I tested the moisture level of both varieties and they came out to 44%. Since the moisture level falls on the slightly higher level of the goal range I will kiln them to be a slightly darker malt.

I have spread the barley out on slightly damp paper towels to germinate. I have created a moist and cool environment for them at about 67°F (19°C). My understanding is that the germination temperature should be a little lower; however, I don't have a method at home of keeping the temperature lower at this time, without it dropping too low. Since I am going for a darker malt, a slightly higher temperature should be fine.

I will stir the malt every day and moisten them lightly with a spray bottle filled with water as needed until the acrospire reaches its ideal conversion.